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Pisco Sour | Taste and Tipple

Pisco Sour

The national drink of Peru is a crowd-pleasing citrusy concoction.

Course Drinks
Cuisine Peruvian
Keyword Pisco Sour
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drink

Ingredients

  • 2 oz Pisco
  • ½ oz lemon juice
  • ½ oz lime juice
  • ¾ oz simple syrup
  • 1 egg white
  • 5 dashes Angostura (or other dark) bitters (I used fig & cinnamon)

Instructions

  1. Add all ingredients except bitters to a cocktail shaker. Shake without ice for at least 20 seconds.

  2. Add ice and shake again for an additional 20-30 seconds. Strain into a chilled coupe.

  3. Dot 5 dashes of bitters in a row on top of the cocktail. Using the sharp end of a cocktail pick, drag the pick through the bitters in a single line, creating heart shapes.