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Snowcone Sophisticate

Course Drinks
Cuisine Italian
Keyword Pisco, Prosecco, Snowcone Sophisticate
Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 drinks
Author Yvonne Langen

Ingredients

  • 1/2 cup molded Honeydew Pisco granita
  • 4 oz Mionetto Prosecco
  • 1 mint leaf

Honeydew Pisco Granita

  • 3 cups fresh honeydew chopped
  • 1/2 cup simple syrup
  • 1/2 cup pisco
  • 3 oz lime juice
  • 1 tbsp fresh mint packed

Instructions

  1. Place molded honeydew pisco granita in a chilled coupe glass. Top with Mionetto Prosecco.

  2. Spank one mint leaf and place on top of the granita. Serve.

Honeydew Pisco Granita

  1. Combine all ingredients in a blender and blend until smooth. Pour into 6 individual mini-bundt molds, each 1/2 cup capacity. Freeze until solid.