Keyword
Coffee, Frosty the Barista Snowman, Kahlua, Vanilla Vodka
Prep Time5minutes
Freezing Time2hours
Servings2drinks
Ingredients
10ozcoffeecold and strong
4ozKahlúa
1ozvanilla vodka
2ozmilk or cream
Cocoa
Instructions
To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
Pour into a Martini glass rimmed with cocoa and sprinkle with cocoa, if desired.
Recipe Notes
Recipe from: Hunt, Michelle P. E. and Laura Panter. "Coffee Frappe." Food and Drink. Holiday 2004.