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Goat's Cheese Stuffed Dates with Pistachios and Pomegranate | Taste and Tipple

Goat's Cheese Stuffed Dates with Pistachios & Pomegranate

Course Snack
Cuisine Moroccan
Keyword Goat's Cheese Stuffed Dates with Pistachios & Pomegranate
Prep Time 15 minutes
Servings 20 stuffed dates

Ingredients

  • 20 pitted dates
  • 3 oz soft goat's cheese
  • 2 tbsp raw, shelled pistachios, chopped
  • 2 tbsp pomegranate seeds
  • zest of 1 orange, grated

Instructions

  1. Slice the dates down the middle, without cutting all the way through. Remove pits. Stuff with the goat's cheese.

  2. Sprinkle over the pistachios, pomegranate seeds and orange zest, serve. 

Recipe Notes

Recipe from: Taylor, Millie. "Dates stuffed with goat's cheese, pistachios & pomegranate." Party-Perfect Bites. London: Ryland Peters & Small, 2014.