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Mulled Pear and Icewine Punch | Taste and Tipple

Mulled Pear and Icewine Punch

A comforting warm drink that is both sweet and spiced, this Mulled Pear and Icewine Punch is perfect for a cold winter's night.

Course Drinks
Cuisine Canadian
Keyword Cocktails, Grand Marnier, Hot Drinks, Icewine, Mulled Wine, Pear Juice
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 drinks

Ingredients

  • 4 cups pear juice
  • 1 star anise
  • 3 cinnamon sticks
  • 4 oz Grand Marnier
  • 1 375-mL bottle Icewine
  • 8 cinnamon sticks, for garnish

Instructions

  1. In a medium pot, combine 4 cups (1 L) pear nectar with 1 star anise and three 4-inch cinnamon sticks. Cover and bring to a simmer; reduce heat to low, and stir in 4 oz Grand Marnier, followed by a 375-mL bottle of icewine. Cover and keep warm (don’t let boil). To serve, ladle 6 oz into a heatproof mug and garnish with an additional cinnamon stick.

Recipe Notes

Recipe from: St. Onge, Christopher. "Warm Pear and Icewine Punch." Food & Drink. Holiday 2016.