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Scotch Violets
Prep Time 5 minutes
Servings 1 cocktail
Ingredients
- 2 oz Scotch
- 1 oz lemon juice, freshly squeezed
- ¾ oz Crème de Violette
- ¼ oz honey syrup
- 1 wheel lemon
Instructions
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In a cocktail shaker with ice, combine 2 ounces Scotch (I used Bowmore 12), 1 ounce freshly squeezed lemon juice, 3/4 ounce Crème de Violette and 1/4 ounce honey syrup (equal parts honey and hot water, stirred until honey dissolves). Shake that all up and strain into a rocks glass with fresh ice. Garnish with a lemon wheel.
Recipe Notes
Recipe from: Jones, Carey and McCarthy, John. "3 Crème de Violette Cocktails to Get You Ready for Spring." Food & Wine. June 2017.