Given your enthusiasm for previous pear cocktails I’ve shaken up, I have a feeling this combination of rye, amaro, pear juice, and gingerbread syrup is going to get me on the “Nice List” this year.
Course
Drinks
Cuisine
American
Keyword
Amaro, Let's Get Blitzen, Rye, Whisky
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings1drink
AuthorYvonne Langen
Ingredients
1ozrye
½ozAmaro Montenegro
¾ozpear juice
½ozgingerbread syrup
½ozlemon juice
Garnish: pear fan
Gingerbread Syrup
1cupdark brown sugar
1cupwater
2tbspfancy molasses
2tbspfresh gingerthinly sliced
1tspwhole allspice berries
1tspwhole black peppercorns
5whole cloves
1cinnamon stick
Instructions
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into rocks glass over one large ice cube.
Garnish with a pear fan.
Gingerbread Syrup
Combine all ingredients in a small saucepan over medium heat. Bring to a low boil, stirring frequently.
Reduce heat to medium low and let simmer for about 20 minutes until syrup is slightly thickened.
Remove from heat and let cool to room temperature.