Cranberry Mule

A Moscow Mule gets a mocktail makeover with a seasonal twist. Ceder’s Wild non-alcoholic spirit brings aromatic and spicy notes that pair perfectly with cranberry and ginger.

Course Drinks

Cuisine Canadian

Keyword Ceder's, Mocktail, Zero-Proof

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 1 drink

Author Yvonne Langen

Ingredients

2 oz Ceder’s Wild
¾ oz spiced cranberry syrup
½ oz Gimber ginger concentrate
½ oz lime juice
4 oz club soda
Garnish: orange flag
Garnish: two cocktail cherries
Garnish: mint bouquet

Spiced Cranberry Syrup

2 cups fresh cranberries
1¼ cups water
1¼ cups granulated sugar
1 cinnamon stick
2 strips of orange peel 2-inch thick
1/8 tsp salt

Instructions

Add all ingredients to a shaker, excluding club soda, with ice and short shake.
Strain into a rocks glass over fresh ice.
Garnish with an orange flag with two cocktail cherries skewered between the orange. Finish with a mint bouquet.

Spiced Cranberry Syrup

Combine ingredients in a small saucepan over medium-high heat. Bring to a boil, then turn heat down to medium low. Simmer for 5 minutes, stirring occasionally. Do not cook longer or the syrup will become jelly.
Remove from heat and let cool to room temperature.
Fine strain into an airtight container.