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Pistachio Matcha Martini
Chopin Potato Vodka is the world’s most awarded potato vodka. It’s earthy flavour melds nicely with grassy matcha and nutty pistachio in this alternative to the espresso martini.
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 1 drink
Ingredients
- 2 oz Chopin Potato Vodka
- ¾ oz pistachio liqueur
- ¾ oz matcha lemongrass syrup
- 1 barspoon amaretto
- Garnish: powdered sugar glaze
- Garnish: chopped pistachios
Matcha Lemongrass Syrup
- 1½ cup granulated sugar
- 1 cup hot water
- 1 tbsp matcha powder
- ¼ cup lemongrass chopped
Powdered Sugar Glaze
- ¼ cup powdered sugar
- ½ tbsp water
- 2 drops vanilla extract
Instructions
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Dip the rim of a coupe glass in powdered sugar glaze and roll in chopped pistachios.
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Add all ingredients to a shaker with ice and shake until well-chilled.
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Strain into prepared glass.
Matcha Lemongrass Syrup
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Combine sugar and matcha powder in a small saucepan, whisk until well-combined – ensuring there are no clumps.
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Add the hot water and whisk until matcha is dissolved and there are no clumps.
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Add the chopped lemongrass and heat the saucepan over medium-low heat. Cook, stirring regularly, for 7-10 minutes or until syrup is slightly thickened.
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Remove from heat and let cool to room temperature.
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Fine strain into an airtight container.
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Store in the fridge for up to 1 week.
Powdered Sugar Glaze
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Combine ¼ cup powdered sugar, ½ tbsp water, and 2 drops vanilla extract in a shallow bowl.
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Stir until fully incorporated.