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Sans Pareil | Taste and Tipple

Sans Pareil

Since it is Christmas Eve, I thought we could make an exception to Sober Sunday and indulge in a wee dram of Scotch combined with some delectable additions.
Course Drinks
Cuisine American
Keyword Belle de Brillet, Scotch, Whisky
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 1½ oz blended Scotch
  • 1 oz Belle de Brillet or other pear liqueur
  • ¾ oz apple cider
  • 1 oz pear juice
  • ¼ oz lime juice
  • 2 dashes Angostura bitters
  • Garnish: grated nutmeg

Instructions

  1. Add all ingredients to a shaker with ice and shake until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with freshly grated nutmeg.