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Fair Isle Sipper | Taste and Tipple

Fair Isle Sipper

If you’re a fan of the modern classic cocktail, The Paper Plane, I’m willing to bet you’re going to enjoy this Fair Isle Sipper.
Course Drinks
Cuisine American
Keyword Amaro, Aperol, Bourbon, Whisky
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 1½ oz bourbon
  • ½ oz spicy clementine cordial
  • ½ oz Aperol
  • 1 oz clementine juice
  • Garnish: rosemary sprig

Spicy Clementine Cordial

  • 8 limes peeled and juiced (approx. 4 oz lime juice)
  • 4 clementines peeled and juiced (approx. 4 oz clementine juice)
  • 2- inch piece of fresh ginger peeled and chopped
  • 6 cracked cardamom pods
  • 1 Thai chili diced
  • 1½ cups granulated sugar

Instructions

  1. Add all ingredients to a shaker with ice and shake until well-chilled.
  2. Strain into a rocks glass over a king cube.
  3. Garnish with a sprig of fresh rosemary.

Spicy Clementine Cordial

  1. Combine all ingredients in a medium saucepan (including all citrus peels) over medium heat. Bring to a low boil, stirring frequently.
  2. Reduce heat to medium low and let simmer for 15-20 minutes until syrup is slightly thickened.
  3. Remove from heat and let cool to room temperature.
  4. Remove solids and fine strain into an airtight container. Store in the fridge for up to 3 weeks.