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Blood Orange Gin Fizz | Taste and Tipple

Blood Orange Gin Fizz

The Whitley Neill family has been crafting spirits since 1762 and their mastery shines through in their Blood Orange Gin with its bright, zesty aromas and flavour of the Mediterranean sun.

Course Drinks
Cuisine British
Keyword Amaro, Campari, Gin, Port
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 1½ oz Whitley Neill Blood Orange Gin
  • ¾ oz Campari
  • ¼ oz white port
  • ¾ oz honey thyme & vermouth syrup
  • ¾ oz lemon juice
  • ½ oz blood orange juice
  • 1 egg white or ¾ oz aquafaba
  • Fever-Tree Premium Club Soda to top

Honey, Thyme & Vermouth Syrup

  • 1 cup honey
  • 1 cup dry vermouth
  • ½ cup fresh thyme sprigs

Instructions

  1. Add all ingredients to a shaker and dry shake for 15-20 seconds. Add ice and shake again until well-chilled.
  2. Strain into an ice-filled highball glass.
  3. Top with club soda.

Honey, Thyme & Vermouth Syrup

  1. Combine all ingredients in a small saucepan over medium-low heat – do not boil. Stir often until honey is fully incorporated, thyme is fragrant and syrup is thickened – about 10 minutes.
  2. Remove from heat and let cool to room temperature.
  3. Remove solids and fine strain into an airtight container. Store in the fridge for up to 1 month.