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Pomp and Circumstance
A little seasonal spritz made with pomegranate juice, bitter Italian liqueur, persimmon syrup and Prosecco – the perfect cocktail for any festive celebration.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 drink
Ingredients
- 1½ oz pomegranate juice
- 1 oz Campari
- ½ oz persimmon syrup
- 3 oz prosecco
- Splash of Fever-Tree Premium Club Soda
- Garnish: pomegranate arils
- Garnish: mint bouquet
Persimmon Syrup
- ¾ cup water
- 1 cup granulated sugar
- 1 cup persimmon chopped
Instructions
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Add pomegranate juice, Campari & syrup to a shaker with ice and shake until well-chilled.
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Strain into an ice-filled wine glass.
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Top with prosecco and a splash of club soda. Stir to combine.
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Garnish with pomegranate arils and a mint bouquet.
Persimmon Syrup
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Combine all ingredients in a medium saucepan over medium heat. Bring to a low boil, stirring frequently.
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Reduce heat to medium low and let simmer for about 15 minutes until syrup is slightly thickened.
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Remove from heat and let cool to room temperature.
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Remove solids and fine strain into an airtight container. Store in the fridge for up to 2 weeks.