A sweet and savoury riff on the classic Boulevardier (itself a variation of a Negroni) using banana liqueur, chocolate bitters, and a few drops of sesame oil for garnish.
Add all ingredients to a mixing glass and stir over ice until well-chilled.
Strain into a chilled coupe glass.
Add 3 drops of sesame oil to surface of the drink. Float a banana chip on top.