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Snowy Orchard Mocktail | Taste and Tipple

Snowy Orchard Mocktail

Feeling a bit like Ina Garten suggesting the inclusion of Kalamansi Citrus Vinegar in this mocktail recipe but it really is the best option if you can get your hands on it. If not, apple cider vinegar will suffice, in a pinch.  

Course Drinks
Cuisine Canadian
Keyword Apple Cider, Let's Get Blitzen, Mocktail, Snowy Orchard
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Yvonne Langen

Ingredients

  • 1½ oz apple cider
  • ½ oz lemon juice
  • ½ oz lime juice
  • ½ oz Kalamansi Citrus Vinegar
  • 1 oz honey ginger rosemary syrup
  • Pinch of cayenne pepper
  • Garnish: apple fan

Honey Ginger Rosemary Syrup

  • 1 cup honey
  • 1 cup water
  • 4 ” fresh ginger peeled and sliced
  • ½ cup fresh rosemary sprigs

Instructions

  1. Add all ingredients to a shaker with ice and shake until well-chilled.
  2. Strain into a snifter filled with crushed ice.
  3. Top with additional crushed ice to create a mound.
  4. Garnish with apple fan.

Honey Ginger Rosemary Syrup

  1. Combine honey, water, ginger, and rosemary sprigs in a small saucepan over medium heat. Bring to a simmer, stirring often, for 10 minutes. Remove from heat and let sit at room temperature until completely cool.
  2. Remove rosemary sprigs and ginger, store syrup in an airtight container in the fridge for up to three weeks.