Go Back
Print
NeoCitron Vert Hot Toddy | Taste and Tipple

NeoCitron Vert Hot Toddy

This hot toddy is made with a delectable lime and ginger gin from Quebec. The citrus notes are amplified with freshly squeezed lime, Cointreau, and mellowed with a splash of sage champagne syrup. The finished product reminds me of a tasty take on a certain off-the-shelf cold remedy.
Course Drinks
Cuisine Canadian
Keyword Cointreau, Gin, Hot Toddy, Let's Get Blitzen, Loop Lime and Ginger Gin
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Yvonne Langen

Ingredients

  • 1 oz Loop Lime & Ginger Gin
  • ¾ oz Cointreau
  • ¾ oz sage champagne syrup
  • ¼ oz lime juice
  • 4 oz hot water
  • Garnish: candied ginger

Sage Champagne Syrup

  • 1 cup champagne
  • 1 cup granulated sugar
  • ¼ cup fresh sage sprigs

Instructions

  1. Add boiling water to a heatproof mug to warm.
  2. Discard water. To the warmed mug, add gin, Cointreau, syrup, and lime juice, stir to combine.
  3. Top with hot water. Stir to combine.

Sage Champagne Syrup

  1. Combine ingredients in a small saucepan over low heat. Stir constantly until sugar is dissolved.
  2. Store syrup in an airtight container in the fridge for up to 1 month.