A more approachable take on the classic three-ingredient cocktail swaps out Campari for Select Aperitivo, a lemon-flavoured gin, a white vermouth instead of sweet vermouth, and a couple drops of saline solution for a salty finish make for a balanced and tasty tipple.
Add all ingredients to a mixing glass and stir over ice until well-chilled.
Strain into a chilled double rocks glass over one large ice cube.
Express citrus oils from orange peel onto the surface of the drink. Rub the peel around the lip of the glass and drop into the drink for garnish.
Combine boiling water and flaky sea salt in a heatproof container. Stir until salt has dissolved. Allow to cool and transfer to an eye dropper or dasher bottle.
Saline solution: 5:1 ratio of boiling water to flaky sea salt.