This vodka fizz builds flavour at every step. With a solid foundation of delicious Georgian Bay Vodka, rosemary syrup, and lemon, topped with tasty Georgian Bay Raspberry Rhubarb Vodka Smash. Proof that your favourite Georgian Bay Smash products can be enjoyed all year.
Course
Drinks
Cuisine
Canadian
Keyword
Georgian Bay Vodka, Georgian Bay Vodka Smash, Rosemary, Santa's Vodka Smash, Vodka
Prep Time3minutes
Cook Time20minutes
Total Time23minutes
Servings1drink
AuthorYvonne Langen
Ingredients
1½ozGeorgian Bay Vodka
¾ozlemon juice
1/3ozrosemary syrup
2-3ozGeorgian Bay Raspberry Rhubarb Vodka Smash
Garnish: 2-3 raspberries
Rosemary Syrup
1cupgranulated sugar
1cupwater
¼cupfresh rosemary sprigs
Instructions
Add all ingredients, excluding Raspberry Rhubarb Vodka Smash, to a shaker with ice and shake until well-chilled.
Strain into an ice-filled highball glass. Top with Raspberry Rhubarb Vodka Smash.
Garnish with three raspberries skewered on a cocktail pick. Serve with a straw.
Rosemary Syrup
Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature until completely cool.
Remove rosemary sprigs and store syrup in an airtight container in the fridge for up to three weeks.