A classic espresso martini gets an Italian twist with the addition of Disaronno Velvet.
Course
Drinks
Cuisine
Italian
Keyword
Almond Biscotti Martini, Disaronno, Disaronno Velvet, Espresso Martini
Prep Time3minutes
Total Time3minutes
Servings1drink
AuthorYvonne Langen
Ingredients
1½ozvodka
¾ozDisaronno Velvet
¼ozTia Maria Cold Brew Coffee Liqueur
1¼ozespresso/cold brew concentrate
¼oznutmeg syrup
Garnish: 3 coffee beans
Nutmeg Syrup
1cupdemerara sugar
1cupwater
4whole nutmegquartered
Instructions
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with three coffee beans.
Nutmeg Syrup
Combine sugar, water, and nutmeg in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and cool to room temperature, let sit at room temperature overnight for a more intense flavour.
Store syrup in an airtight container in the fridge for up to 3 weeks.