Pumpkin purée isn't just for baking. Capture the essence of the best pumpkin pie in this winter warmer cocktail made with Georgian Bay Whisky.
Course
Drinks
Cuisine
Canadian
Keyword
Georgian Bay Whisky, Let's Get Blitzen, Pumpkin Pie Toddy, Whisky
Prep Time5minutes
Cook Time20minutes
Servings1drinks
AuthorYvonne Langen
Ingredients
1½ozGeorgian Bay Whisky
½ozlemon
½oznutmeg syrup
1tsppumpkin purée
2dashes Angostura bitters
5ozboiling water
Garnish: cinnamon stick
Nutmeg Syrup
1cupdemerara sugar
1cupwater
4whole nutmegquartered
Instructions
Add all ingredients to a heatproof mug and stir well until ingredients are fully incorporated.
Garnish with a cinnamon stick and serve hot.
Nutmeg Syrup
Combine sugar, water, and nutmeg in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and cool to room temperature, let sit at room temperature overnight for a more intense flavour.
Store syrup in an airtight container in the fridge for up to 3 weeks.