This Rosemary Martini is a refined cocktail that celebrates the 22 botanicals within The Botanist Islay Dry Gin with a complementary rosemary syrup and smoked rosemary garnish.
Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature until completely cool.
Remove rosemary sprigs and store syrup in an airtight container in the fridge for up to three weeks.