I’m going to be honest friends, I’ve been pretty uninspired to blog this week. It’s January, we’re heading back to full lockdown in Ontario, and I’m struggling to maintain my resolve with Dry January and Whole30 (the latter moreso). I think I’m just feeling a bit soul-tired. Fatigued from 10 months spent largely in isolation…
whiskey sour
Maple Whiskey Sour
This post is sponsored by Egg Farmers of Canada. Today is World Egg Day a.k.a. the perfect day to raise a glass to the hard-working farmers across Canada who put over 9 billion eggs on our tables and in our glasses each year. To mark the occasion, I’ve created this Maple Whiskey Sour, made with…
Cherry Bourbon Sour
In my last post, I talked a bit about my ever-ambitious summer to-do list. One of the items that makes a perennial appearance on that list is making my own brandied cherries for cocktails. Have I ever actually managed to do it? No. Is it hard? No. Is it time-consuming? Only as long as it…
