I’ve been working hard on coming up with some creative fall cocktails that use seasonal produce like figs, Concord grapes, apples and pears, to name a few. The Gettin’ Figgy With It is a Sidecar variation that uses fig jam syrup and muddled thyme to build flavour in this take on the classic dry brandy…
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Herbes de Provence Rosé Sangria
One of my most popular recipes of all time is my Elderflower Rosé Sangria – while hosting my nightly Virtual Happy Hour on Instagram, I wanted to put together a sangria that people could easily recreate with what they had on hand. Even when we’re not in isolation, limiting our trips outside the home, and…
Apple & Blue Cheese Tartlets with Icewine Glaze
I think this is what they had in mind when they coined the term “food porn.” Something about puff pastry that just makes me salivate. Just looking at it you can appreciate its crisp, flaky texture. I know you can’t always judge a book by its cover, but in this case, you can. This bite-sized…
Truffle Parmesan Hasselback Potatoes
Tis the season for starchy goodness. Allow me to introduce, Truffle Parmesan Hasselback Potatoes. Bring on the winter bod. These are delightful little nuggets of Yukon gold. The hasselback preparation always impresses guests as the potatoes fan open to allow for strategic flavour enhancements. In this case, garlic, truffle salt, thyme and the all-important,…
