On my virtual happy hour series I’ve been pushing people a bit beyond the three-ingredient cocktails we started with. In part because there are only so many three-ingredient cocktails you can do before it starts getting repetitive. In part because some viewers have asked for a bit more of a challenge. And lastly, because there…
summer
Peach Bourbon Biscuit Cobbler
I discovered peaches at the grocery store and it was the absolute highlight of my week. That’s all it takes to get me fired up these days, it’s about the small pleasures in life people. We are getting our first taste of summer, both on the plate and with our latest dramatic shift in temperature…
Freekeh Salad with Halloumi & Tahini Za’atar Dressing
Instead of launching into whatever subject matter I’ve decided I want to explore today, I thought I would take the novel approach of telling you a little bit about this recipe. I’m breaking from my usual practice simply because this may be the first time you’ve encountered the word, “freekeh” and perhaps “za’atar” is also…
Midsummer Gin Dream
A friend reached out and asked if I could feature some easier cocktails that don’t require any hard-to-find ingredients, days of infusing, or an array of bar tools that you don’t own. So, here is the Midsummer Gin Dream, a simple, build-in-glass cocktail that is a subtle riff on the standard gin and tonic. Because…
Mexican Potato Salad
Labour Day weekend is coming up quick. I’m sure you’re trying to do the mental math on how much potato salad you’ve eaten this summer, the answer: not enough. A little Labour Day barbecue, pool party, or picnic is a great excuse to increase your potato salad intake. Listen, I love potato salad. I’m of…
Apricot, Plum & Almond Tart
Today is my 31st birthday. Please consider this incredibly beautiful and delicious Apricot, Plum and Almond Tart my version of a birthday cake. Before writing this post, I went back to read the post from my 30th birthday, because this blog is actually just a personal diary that I’ve given the entire internet the key…
Cherry Bourbon Sour
In my last post, I talked a bit about my ever-ambitious summer to-do list. One of the items that makes a perennial appearance on that list is making my own brandied cherries for cocktails. Have I ever actually managed to do it? No. Is it hard? No. Is it time-consuming? Only as long as it…
Strawberry Basil Crostini
I put out a poll on Instagram stories over the weekend to let you, my audience, determine what I would make for the blog this week. I gave four options, main, salad, snack, or brunch. Well the people have spoken and “snack” eked out “salad” for the people’s choice award this week. Your wish is…
Individual Peach Cobblers
Is there anything better than a fresh, juicy peach? The kind you have to eat over the sink? I think not. Peaches and raspberries are tied for top spot on my list of favourite fruits. I’m sure you’ll be shocked to learn that I’m not that into camping. I would certainly never be called “outdoorsy.”…
Lillet Lady Cocktail
Back by popular demand, another Taste & Tipple installment on dating. Yes, I’m still single, thanks for asking. Bumble is often lauded as a female-friendly dating app. After matching with a prospective mate through the elaborate courtship dance of two thumbs mutually swiping right based solely on a select handful of blurry portraiture (none of…
