This was my first time making gnocchi from scratch. It wasn’t as complicated as I’d assumed it would be and I’m sure it will get easier with each attempt. The toughest part was trying to get the right amount of flour in the dough to make sure it was pliable but not too dry and…
sage
Pisco, Plum & Sage Cocktail
Hello friends. I’m back in the saddle after an indulgent birthday week. There were so many celebrations, so much food, so much drink. My liver is reeling. But I’m not going to let that slow me down. I have an obligation to give the people what they want. The people want CONTENT and they want…
