Hello friends. I’m back in the saddle after an indulgent birthday week. There were so many celebrations, so much food, so much drink. My liver is reeling. But I’m not going to let that slow me down. I have an obligation to give the people what they want. The people want CONTENT and they want…
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Apricot, Plum & Almond Tart
Today is my 31st birthday. Please consider this incredibly beautiful and delicious Apricot, Plum and Almond Tart my version of a birthday cake. Before writing this post, I went back to read the post from my 30th birthday, because this blog is actually just a personal diary that I’ve given the entire internet the key…
Plum and Fennel Gin Gimlet
For a foodie, you might be surprised to learn that, for the longest time, I HATED foie gras. I’d had a few examples of it and thought it bore a striking resemblance in look and flavour to expensive dog food. It wasn’t until my first visit to the fabulous La Banane restaurant in Toronto…
