I’ve been working hard on coming up with some creative fall cocktails that use seasonal produce like figs, Concord grapes, apples and pears, to name a few. The Gettin’ Figgy With It is a Sidecar variation that uses fig jam syrup and muddled thyme to build flavour in this take on the classic dry brandy…
orange liqueur
Cerulean Seas Cocktail
If you’ve been here for awhile, you’ll know that I’m a classy broad. I don’t go in for trends or gimmicks. I’m here for timeless silhouettes, flavours, and decor choices that transcend pop culture. As a result, this is the first cocktail using blue curaçao that you’ll find on the blog. Blue curaçao is a…
Maneater: Tiki Cocktail
Cinnamon showers bring Tiki fires. That’s the expression right? At least it is in my house. I created this Maneater Tiki Cocktail in honour of the one year anniversary of Virtual Happy Hour which I celebrated on March 16th. If you’re in Ottawa/Gatineau, you should head over to this Instagram post to enter to win…
Blood Orange Tea
Let’s Get Blitzen: Cocktail Advent Calendar – Day 2 – Blood Orange Tea. This seasonal concoction is a play on the classic Blueberry Tea Cocktail that is made with Grand Marnier, Amaretto, and black tea, usually orange pekoe. If you’ve been reading the blog for some time, you’ll know I love blood oranges. I simply…
