Guys! Patio season is finally upon us. I also caught a glimpse that my condo is prepping the pool. Fingers firmly crossed that it will be open for this scorcher of a weekend. Aside from the universal feeling of stir craziness, I’m particularly elated about the prospect of the pool because it was under construction…
lime
Jungle Bird
Like most Tiki cocktails, the Jungle Bird is dangerous. Unlike other drinks of the Polynesian persuasion, this one brings a lot more bitterness to the table in the form of Campari. Otherwise, the formula is consistent with the Tiki tradition of fruit juice, rum and demerara syrup. I have indulged in more than a few…
Singapore Sling
On my virtual happy hour series I’ve been pushing people a bit beyond the three-ingredient cocktails we started with. In part because there are only so many three-ingredient cocktails you can do before it starts getting repetitive. In part because some viewers have asked for a bit more of a challenge. And lastly, because there…
Safe Harbour
The one good thing to come out of this pandemic is all the time I have to mix drinks and host my own show. While my Netflix deal is still pending, I’ve been hosting a nightly Virtual Happy Hour on my Instagram stories. I try to keep the cocktails simple – using 3-5 ingredients and…
Midsummer Gin Dream
A friend reached out and asked if I could feature some easier cocktails that don’t require any hard-to-find ingredients, days of infusing, or an array of bar tools that you don’t own. So, here is the Midsummer Gin Dream, a simple, build-in-glass cocktail that is a subtle riff on the standard gin and tonic. Because…
Tequila Surprise
I have returned from my extra long weekend in Austin with my limbs and dignity intact, although I may have put back on some of the weight I’d lost in my Whole30 Challenge. I ventured on this indulgent four-day trip of eating and drinking with my friends and coworkers Kayla and Josie. In advance of…
Avocado Cilantro Lime Dip
Today is the final day of my Whole30 challenge! Yasss! I am so excited to indulge in something sweet tomorrow. Sugar has definitely been the one thing I’ve missed most throughout this process. I have done a lot of reflection throughout this process and will share the full recap with the recipes I made, challenges,…
Blue Christmas
Let’s Get Blitzen: Cocktail Advent Calendar – Day 24 – Blue Christmas. WE DID IT!!! Today is the final episode of the 2019 edition of this calendar. We are finishing things off with an unexpected conclusion – tequila. I’ve published a couple other drinks with an agave base thus far – the Snowbird and the…
Cobra’s Fang & Tiki Giveaway
If you know me at all, you know that I’m obsessed with Tiki. I’ve talked about this at length before so I won’t rehash the finer points of my affection for this kitschy cocktail culture in this post but I am delighted to announce a giveaway that should help indoctrinate you into the world of…
Thai Beef & Mango Salad on Vermicelli
Let’s get the business of talking up this recipe out of the way up front, it’s story time. This Thai Beef and Mango Salad on Vermicelli is packed with incredible flavour, with a perfect balance of sweet, spicy, and savoury. I prepared the beef using my sous vide precision cooker to achieve a juicy and…
