Instead of launching into whatever subject matter I’ve decided I want to explore today, I thought I would take the novel approach of telling you a little bit about this recipe. I’m breaking from my usual practice simply because this may be the first time you’ve encountered the word, “freekeh” and perhaps “za’atar” is also…
halloumi
Halloumi Eggs Benedict
Have you guys discovered halloumi yet? For the uninitiated, halloumi is a semi-hard, unripened, brined cheese made from a mixture of sheep’s and goat’s milk – or sometimes cow. It’s often used in Middle Eastern cooking. You’ll often find halloumi grilled or fried because it’s higher-than-normal melting point prevents it from turning into a…
