I’ve been working hard on coming up with some creative fall cocktails that use seasonal produce like figs, Concord grapes, apples and pears, to name a few. The Gettin’ Figgy With It is a Sidecar variation that uses fig jam syrup and muddled thyme to build flavour in this take on the classic dry brandy…
fig
Warm Fig & Brie Tart with Walnut Crust
While I’m still clinging to the warmth of summer, my Pinterest feed is overrun with images of pumpkin patches, fall decor and cozy knits. I’m reluctant to give up long summer days and the very faint tan I’ve developed over the past 3 months, but I am excited for suede booties and leather jackets….
Fig Walnut Sour
I don’t discriminate when it comes to booze but bourbon would definitely be my spirit of choice. I’ve embarked on a number of bourbon tastings across the city with my girlfriends who share my enthusiasm for a good American whiskey. I’ve sampled flights at Fatboys Southern Smokehouse (where they boast a Bourbon Society), Petit…
