Holy guacamole, this one’s a keeper. As you may have noticed, especially if you follow me on Instagram, brunch is the organizing principle behind my weekend schedule. If you don’t brunch at least once, was it even a weekend? Is life even worth living? I think not. When I go for brunch, I have a…
eggs benedict
Halloumi Eggs Benedict
Have you guys discovered halloumi yet? For the uninitiated, halloumi is a semi-hard, unripened, brined cheese made from a mixture of sheep’s and goat’s milk – or sometimes cow. It’s often used in Middle Eastern cooking. You’ll often find halloumi grilled or fried because it’s higher-than-normal melting point prevents it from turning into a…
