This post is sponsored by Egg Farmers of Canada. Today is World Egg Day a.k.a. the perfect day to raise a glass to the hard-working farmers across Canada who put over 9 billion eggs on our tables and in our glasses each year. To mark the occasion, I’ve created this Maple Whiskey Sour, made with…
egg white
Pisco Sour
It’s hard to believe I made it through a full 112 episodes of Virtual Happy Hour before recreating the national drink of Peru: the Pisco Sour. I was surprised at the overwhelmingly positive response when I posted the recipe – apparently more people have traveled to Peru than I imagined. I guess that explains why…
Clover Club Cocktail
With over 105 episodes of Virtual Happy Hour under my belt, one thing I’ve learned is that people love a gin-based cocktail with egg white. Aside from the fan favourite Earl Grey Sour, the Clover Club has risen up the ranks to be a podium finisher. This pre-Prohibition era cocktail comes to us from the…
