The Bloody Caesar is the unofficial drink of Canada. Created in Calgary in 1969 by restauranteur Walter Chell it is a combination of clam and tomato juice (Clamato), vodka, Tabasco, Worcestershire sauce, and a pinch of horseradish. The whole thing is garnished with a salt and spice mix rim, a stalk of celery, wedge of…
carrot
Moroccan Carrot Soup with Harissa Relish
Fall is finally here! I’ll be welcoming October on the blog this week with plenty of recipes to help you serve the most delicious Thanksgiving feast – whether you’re cooking for two or twenty. I’m kicking it off today with a meatless Monday post: Moroccan Carrot Soup with Harissa Relish. I’ve noticed that North…
