In need of a last minute New Year’s Eve appetizer for your glamorous party of one? Well, look no further. I’ve put together this assortment of plug and play crostini that let you work with what you have on hand – with the help of a fresh baguette of course. I prepared these appetizers live…
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Banana Waffles with Brown Sugar Syrup
I promise I don’t work for the banana lobby. You may have noticed that I’m pushing the banana agenda pretty hard. See #3 from the Top 10 Tastes in Ottawa post for a fulsome explanation. In this brunch dish, bananas work hand-in-hand with poppyseeds to take waffles from “ho-hum breakfast cake” to “magical culinary…
Coconut Overnight Oats with Berry Jam
They say breakfast is the most important meal of the day, but it’s not one I eat at home. I’m always in a rush after trying on four different outfits, trying to achieve the perfect cat-eye and fighting with my hair-dryer that sounds like it ate something and is still trying to choke it…
