In some personal news, I am now a regular contributor to Ottawa Magazine. This recipe was featured in the Spring 2022 edition of the magazine in my first published article titled “Shake up a shandy” alongside two other beer cocktails I created for the issue. You can purchase the full print issue here. As a…
aperol
Empire State Sipper
I’m very excited to announce that I will soon be introducing fashion content to the blog. Today’s post is kind of dipping my toe in the water, a mix of fashion, some photos featuring moi, and a delicious cocktail recipe. For those of you who follow me on Instagram, you’ll know that I often share…
Peachy Keen Boulevardier
The classic Boulevardier is quite a spirited cocktail. Cousin to the Negroni, a Boulevardier swaps out the gin for rye or bourbon. Comprised of equal parts, rye/bourbon, Campari, and sweet vermouth, a Boulevardier is not for the faint of heart or weak of liver. Often when I’ve ordered a Boulevardier at a bar or restaurant…
Apple Cranberry Crush
Pour yourself a drink (preferably this Apple Cranberry Crush because it goes down easy), we are getting into it today. Let’s talk about dating. I’ve been single for a year. The last time I was single I was 25. I’m not sure what happened but the game done changed. When I was 25 and…
Italian Piñata
I love an excuse for a party. I host a Cinco de Mayo party every year to celebrate the myriad culinary delights of Mexican cuisine. Commonly mistaken as Mexican Independence Day, Cinco de Mayo is, in fact, a holiday that celebrates the Mexican army’s 1862 victory over France at the Battle of Puebla during the…
