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Hi, I’m Yvonne! I create and test recipes for people who love delicious tastes and divine tipples!

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I’m hosting a Tiki cocktail class with @chefs.pa

I’m hosting a Tiki cocktail class with @chefs.paradise on February 13th and this time I’ll be joined by the very talented and lovable @casualsultan Chef Walid who will be serving up some Polynesian snacks to pair with our tropical cocktails. Tickets are only $35 and you can get them through the link in @chefs.paradise bio!

In the meantime, I encourage you to get your Tiki mocktail on with this Coconots recipe!

Coconots

- 1½ oz Fluère non-alcoholic rum
- 1½ oz coconut milk
- 1½ oz lime juice
- ½ oz orgeat
- 3 dashes Bittermens Elemakule Tiki Bitters, swap for Angostura as needed

- Shake all ingredients over ice and strain into a Tiki mug filled with crushed ice. Mound with more crushed ice. Garnish with edible flowers and pineapple leaves. Serve with a straw

#craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #mocktails #dryjanuary #tiki #CBdrinks #moodycocktails

My friend pointed out that I have almost no photos

My friend pointed out that I have almost no photos of me making drinks in my feed. So here’s a pic of me putting the final flourish on a classic gin martini from 2019. Also, should I cut my hair shorter again? I’m crushing on Meryl Streep’s ‘do from The Devil Wears Prada.

#craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #cocktailblogger

Zero alcohol but all the flavour in this zero-proo

Zero alcohol but all the flavour in this zero-proof penicillin. I’m so happy with how this mocktail turned out, I pretty much guzzled it down after making it.

Zero-Proof Penicillin

- 2 oz Seedlip Spice 94
- 3/4 oz lemon juice
- 3/4 oz honey-ginger syrup
- 1/4 oz Lapsang Souchong tea, chilled
- Garnish: candied ginger

Honey-Ginger Syrup
- 1 cup sugar
- 1 cup water
- 6" fresh ginger, peeled and sliced

- Add Spice 94, lemon, and honey-ginger syrup to a cocktail shaker. Shake over ice until well-chilled.
- Strain into a double rocks glass over one large cube, top with chilled Lapsang Souchong Tea.
- Garnish with candied ginger skewered on a cocktail pick.

Honey-Ginger Syrup
- Combine ingredients in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes.
- Place in the refrigerator to steep overnight. Strain off solids with a sieve and store in a clean glass bottle in the fridge for up to two weeks

#craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic

What does your #WFH situation look like today, 1,

What does your #WFH situation look like today, 1, 2, or 3? Swipe to see the options! Let me know in the comments below!

#oneroomchallenge #condo #beforeandafter #remodel #renovation #apartmenttherapy #midcenturymodern #mcm #westelm #myanthropologie #interiordesign #homedecor #condoliving #smpliving #ottawabloggers #ottawablogger #myhgtv #kitchensofinsta #mypinterest @pinterest #bedroom #wallpaper #anthrohome #dwell

It’s #DryJanuary and I’m taking the opportunit

It’s #DryJanuary and I’m taking the opportunity to shake up a month of mocktails using some of my favourite non-alcoholic spirits.

Tune into @bttoronto this morning at 9:50 am to watch me whip up this First Blush zero-proof cocktail made with @sobrii0 and more!

First Blush

- 2 oz Søbrii 0-Gin
- 1½ oz grapefruit juice freshly squeezed
- ½ oz cardamom syrup
- Garnish: grapefruit twist

Cardamom Syrup
- 1½ cup sugar
- 1 cup water
- 1½ tbsp cardamom pods

- Add all ingredients to a cocktail shaker and shake over ice until well-chilled.
- Strain into a coupe glass. Garnish with grapefruit twist.

Cardamom Syrup
- Combine water and cardamom pods in a small saucepan over medium heat. Bring to a boil.
- Add sugar and stir until dissolved. Reduce heat and simmer for 15 minutes.
- Remove from heat and transfer to a mason jar. Store in the fridge overnight and then strain off the cardamom pods. Syrup will keep well in the mason jar (with lid on) for 2 week

#Sobrii0Gin #Team0Gin #SunriseWithSobrii #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #mocktails #mocktailrecipe #zeroproof #sobercurious

Instant Pot Piri-Piri Short Ribs with Sweet Potato

Instant Pot Piri-Piri Short Ribs with Sweet Potato Fries and Roasted Brussels Sprouts with Dijon Aioli. The glory of low and slow braised short ribs in an hour - while your ribs are in the pressure cooker, toss some veggies in the oven for some healthful goodness.

#shortribs #recipe #whole30 #bombesquad #bonappetit #nomnom #f52grams #paleo #foodandflatlay #foodphotography #healthyeating #tastemademedoit #mypinterest @pinterest #buzzfeast #huffposttaste #foodblogger #ottawabloggers #feedfeed @thefeedfeed l #eeeeeats #nomnom #tastingtable #foodblogfeed @foodblogfeed #eeeeeats #imsomartha #fbcigers #keto #instantpot #instantpotrecipes

New year, same attitude. 📸 : @agatharowland

New year, same attitude.

📸 : @agatharowland

#ottawablogger #cocktailblogger #blogger #tasteandtipple #fallstyle #noresolutions #fashion #ootd #streetstyle #fashionblogger #style #styleinspo #myottawa #ottawa #portraitphotography #makemoments #momentsmatter #portrait #2021

Looking for a little fresh and wholesome culinary

Looking for a little fresh and wholesome culinary inspiration for January? I’ve got you covered.

Last year I did Whole30 (cutting out alcohol, sugar, grains, dairy, soy and legumes for a month) to figure out my food sensitivities. It wasn’t easy but it did help me to figure out my triggers and tap into how different foods make me feel.

At the end of my efforts, I put together a comprehensive guide on how to succeed at Whole30 with a complete meal plan of everything I ate for the entire month. It’s a great resource for some accessible recipes made with whole foods like Greek Roast Chicken and these Bacon and Egg Sweet Potato Boats - whether you’re planning to do Whole30 or just want to mix in some new recipes to your usual rotation. The post is linked in bio!

Friendly reminder: You don’t need to change your diet or do anything differently just because it’s January - just do what feels right for you.

#brunch #recipe #whole30 #bombesquad #bonappetit #nomnom #f52grams #paleo #foodandflatlay #foodphotography #healthyeating #tastemademedoit #mypinterest @pinterest #buzzfeast #huffposttaste #foodblogger #ottawabloggers #myottawa #feedfeed @thefeedfeed #thanksgiving #eeeeeats #nomnom #tastingtable #foodblogfeed @foodblogfeed #eeeeeats #imsomartha #fbcigers #keto #likeyoumeanit #breakfast

The Top 10 Recipes of 2020 are now up on the blog,

The Top 10 Recipes of 2020 are now up on the blog, 5 tastes and 5 tipples - check out those you may have missed! Can you guess which of these had more than 10x the views of any other recipe posted in 2020?

Thanks for following along for another year of tastes and tipples. Can’t wait to serve up more deliciousness in 2021!

Happy New Year!

#foodandflatlay #foodphotography #tastemademedoit #buzzfeast #huffposttaste #foodblogger #imsomartha #fbcigers #mycommontable #stylingtheseasons #eatpretty #thestyletales #firstweeat #makesmewhole #momentslikethese #damnthatsdelish #Lr_taste #appetizer #topnine #happynewyear2020 #recipes #nye #nye2020

Crostini 3 Ways are the last-minute #NYE appetizer

Crostini 3 Ways are the last-minute #NYE appetizer that comes together in 20 minutes or less. Perfect for your party of one. Get the recipe on the blog and my message of gratitude for the bright spots 2020 had to offer — you’re one of them, IG fam!

#foodandflatlay #foodphotography #tastemademedoit #buzzfeast #huffposttaste #foodblogger #imsomartha #fbcigers #mycommontable #stylingtheseasons #eatpretty #thestyletales #firstweeat #makesmewhole #momentslikethese #damnthatsdelish #Lr_taste #appetizer #snacks #snack #newyear #newyearseve #nye2020

Ready to make 2021 call me Daddy. 📸 : @_finn

Ready to make 2021 call me Daddy.

📸 : @_finn

#ottawablogger #cocktailblogger #blogger #tasteandtipple #fallstyle #tedbaker #reiss #saucymilliner #hat #fashion #ootd #streetstyle #fashionblogger #style #styleinspo #myottawa #ottawa #fall #makemoments #momentsmatter #leaves #2021 #2021goals #styleinspo #styleblogger

Day 24 of the Let’s Get Blitzen: Cocktail Advent

Day 24 of the Let’s Get Blitzen: Cocktail Advent Calendar - Cardinal. This dynamic new take on the classic Negroni is the perfect Christmas Eve sipper. I may have saved the best for last as this is my favourite drink from the whole calendar.

Punt E Mes is available here in Ottawa at @botteganicastro

Cardinal

- 1 ½ oz London Dry gin
- ½ oz Punt E Mes
- ½ oz Campari
- ½ oz tawny port
- Garnish: orange coin

- Stir all the ingredients over ice, then strain into double rocks glass over one large ice cube.
- Flame the orange coin over the drink, then drop it in.

#tasteandtipple #letsgetblitzen #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #houseofnegroni #negroni #campari #ginstagram

Day 23 of the Let’s Get Blitzen: Cocktail Advent

Day 23 of the Let’s Get Blitzen: Cocktail Advent Calendar - Reindeer Games. Too deep in the Christmas cookies? Take a breather with this no sugar added cocktail.

Reindeer Games

- 2 oz mezcal
- 2 oz blood orange juice
- 2 oz club soda
- Garnish: blood orange coin
- Garnish: bouquet of fresh tarragon
- Garnish: flaky sea salt

- Add mezcal and blood orange juice to a highball glass. Stir.
- Fill the glass with ice and top with club soda.
- Garnish with blood orange coin, bouquet of fresh tarragon, and sprinkle with flaky sea salt.

#tasteandtipple #letsgetblitzen #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #mezcal #bloodorange

Day 22 of the Let’s Get Blitzen: Cocktail Advent

Day 22 of the Let’s Get Blitzen: Cocktail Advent Calendar - Pom Pom Garland. This is like a Cosmo but make it seasonal with pomegranate juice. It’s cute AF and easy-drinking, does well at parties (not that she’s going to any).

Pom Pom Garland

- 2 oz vodka
- 1 oz Cointreau
- 1 oz pomegranate juice
- ½ oz lime juice
- Garnish: lime wheel

- Add all ingredients to a cocktail shaker and shake over ice until well-chilled.
- Strain into a cocktail glass. Garnish with a lime wheel.

#tasteandtipple #letsgetblitzen #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #vodka #cosmo #pomwonderful

Day 21 of the Let’s Get Blitzen: Cocktail Advent

Day 21 of the Let’s Get Blitzen: Cocktail Advent Calendar - Ornament Garden. With sake in place of a base spirit and just a touch of Amaro Averna, this is a relatively low-ABV cocktail stylishly served in an ornament.

Ornament Garden

- 1 ½ oz sake
- ¾ oz Amaro Averna
- 1 oz grapefruit juice
- Garnish: grapefruit twis

- Add all ingredients to a cocktail shaker and shake over ice until well-chilled. Strain into a rocks glass over ice*.
- Garnish with grapefruit twist.

To serve in an ornament, remove top from shatterproof round ornament and fill the bottom third with water, freeze. Strain directly into ornament

#tasteandtipple #letsgetblitzen #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #sake #averna

Day 20 of the Let’s Get Blitzen: Cocktail Advent

Day 20 of the Let’s Get Blitzen: Cocktail Advent Calendar - Ebenezer’s Envy. It’s #SoberSunday and I’m taking the opportunity to introduce you to verjus. A highly acidic juice made from pressed unripe grapes, crabapples, or other sour fruit.

Widely popular throughout the Middle Ages, this ingredient has fallen from popularity as we now have access to a wider selection of vinegars and wines. It has great functionality as a cocktail ingredient and I’m putting it to good use with Seedlip Spice 94, apricot jam, and a splash of gingerbread syrup.

Ebenezer’s Envy

- 1 ½ oz Seedlip Spice 94
- 1 tbsp Verjus (unripe green grape juice available at @chefs.paradise )
- ¾ oz apricot jam
- 1 tsp gingerbead syrup
- Garnish: mint bouquet

- Add ingredients to a cocktail shaker and short shake over 3 ice cubes.
- Double strain into a rocks glass over ice.
- Garnish with mint bouquet.

#tasteandtipple #letsgetblitzen #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #zeroproof #mocktail

Day 18 of the Let’s Get Blitzen: Cocktail Advent

Day 18 of the Let’s Get Blitzen: Cocktail Advent Calendar - All Aglow. This sparkling wine cocktail with Calvados (apple brandy) and two kinds of syrup, a splash of lemon & dash of bitters is perfect for celebrating not having to eat dry turkey or get cornered by your aunt who wants to know why you’re still single this holiday season.

All Aglow

- 1 ½ oz Calvados apple brandy
- ½ oz lemon juice
- ¼ oz cinnamon syrup
- ¼ oz vanilla syrup
- 1 dash Angostura bitters
- Sparkling rosé
Cinnamon Syrup
- 1 cup sugar
- 1 cup water
- 2 cinnamon sticks
Vanilla Syrup
- 1 cup sugar
- 1 cup water
- 1 tbsp vanilla extract

- Shake all ingredients (except the sparkling rosé) over ice until well-chilled.
- Strain into a champagne flute. Top with sparkling rosé.

Cinnamon Syrup
- Combine sugar, water, and cinnamon sticks in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature overnight.
- Remove cinnamon sticks and store syrup in an airtight container in the fridge for up to three weeks.
Vanilla Syrup
- Combine sugar, water, and vanilla in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved.
- Remove from heat and cool to room temperature.Store syrup in an airtight container in the fridge for up to 3 weeks

#liquor #drink #drinks #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #rosé #sparklingwine #letsgetblitzen #tasteandtipple

Day 16 of the Let’s Get Blitzen: Cocktail Advent

Day 16 of the Let’s Get Blitzen: Cocktail Advent Calendar - Partridge in a Pear Tree. Putting that tasty pear juice back to work in this dangerously delicious pear margarita.

Partridge in a Pear Tree

- 2 oz blanco tequila
- ½ oz Cointreau
- 1 ½ oz pear juice
- ½ oz lemon juice
- Garnish: @saltypaloma Sweetie Pie drink rimmer

- Rim a double rocks glass with lemon wedge and dip into @saltypaloma Sweetie Pie (cinnamon sugar) rim.
- Add all remaining ingredients to a cocktail shaker and shake over ice until well-chilled.
- Strain into prepared glass over fresh ice.

#liquor #drink #drinks #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #mocktail #hotchocolate #letsgetblitzen #tasteandtipple

Day 15 of the Let’s Get Blitzen: Cocktail Advent

Day 15 of the Let’s Get Blitzen: Cocktail Advent Calendar - Comet’s Gin Fizz. You’ve probably enjoyed a Georgian Bay Gin Smash or Vodka Smash to cool you off in the summer but did you know @georgianbayspiritco also has great seasonal flavors of their awesome ready-to-drink cocktails? I’ve used their Georgian Bay Cranberry Gin Smash in this holiday twist on the classic Ramos Gin Fizz and I think you’re going to love it.

Comet’s Gin Fizz

- 2 oz Georgian Bay Gin
- ¾ oz spruce syrup
- ¾ oz heavy cream
- 1 egg white or 3⁄4 oz aquafaba
- ½ oz lime juice
- ½ oz lemon juice
- ¼ oz cranberry juice
- 3 drops rosewater
- 2-3 oz Georgian Bay Cranberry Gin Smash
- Garnish: three cranberries

- Add all ingredients, except Cranberry Gin Smash, to a shaker and dry shake for 15-20 seconds. Add ice and shake again until well-chilled.
- Pouring from a height, strain into a highball glass.
- Garnish with three cranberries skewered on a cocktail pick.

#georgianbayspiritco #SmashingCocktails #letsgetblitzen #tasteandtipple

Day 14 of the Let’s Get Blitzen: Cocktail Advent

Day 14 of the Let’s Get Blitzen: Cocktail Advent Calendar - Candy Cane Hot Chocolate. This is not your run of the mill minty hot chocolate, this is SOPHISTICATED minty hot chocolate made with two different kinds of amaro.

Candy Cane Hot Chocolate

- 1 oz Amaro Averna
- ¾ oz Amaro Nepeta or Crème de Menthe
- 6 oz hot chocolate preferably made with milk or dairy-free milk
- Garnish: marshmallow
- Garnish: candy cane

- Add all ingredients to a warmed heatproof mug.
- Top with marshmallow and garnish with candy cane.

#liquor #drink #drinks #craftcocktails #cocktails #tw50bc #drinkup #mixology #mixologist #mixeddrinks #drinkstagram #cocktailsofinstagram #imbibegram #homebartender #letsdrink #drinkphotography #cocktailphotgraphy #cocktailporn #feedfeedcocktails #feedfeed #boozeblogger #mypinterest @pinterest #craftedmixology #liqpic #mocktail #hotchocolate #letsgetblitzen #tasteandtipple #amaro

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