Lemon Blueberry Cottage Cheese Pancakes

February 1, 2018

Taste and Tipple

Lemon Blueberry Cottage Cheese Pancakes | Taste and Tipple
  1. 5 stars
    These Lemon Blueberry Cottage Cheese Pancakes looks so delicious, Yvonne. And I am so intrigued by the Earl Grey syrup! I want to try these pancakes soon – like this weekend! Thanks so much for sharing 🙂

  2. We use ricotta regularly in our pancakes but never tried cottage cheese. I know it must work great! These pancakes look fantastic, and what a shame I’ve just missed the National Blueberry Pancake Day! Will have to whip up a batch 🙂 .

  3. Wait…I missed National Blueberry Pancake day??!! Nooooooooooooooooooooooo!!!!!!


    I’ll just have to make it up by eating blueberry pancakes all weekend now. See what you’ve done!

    • Taste and Tipple says:

      I know, I’m the worst. Now you know for next year, mark the calendar. National Blueberry Pancake Day 2019 is going to be lit.

  4. Maresa says:

    How did I ever miss blueberry pancake day!! Never would have thought to use cottage cheese in pancakes – I like ricotta in my pancakes so I’m sure I’d love these too!

  5. Bridget says:

    Do you think that these could be frozen for later use!??

    • Taste and Tipple says:

      Hi Bridget, I don’t think they would be good to freeze for later use, I suspect they would get quite mushy because of the cottage cheese in the batter. I’d recommend scaling back the recipe so you only cook what you’ll be able to eat.

  6. andrew riddles says:

    5 stars
    Every day is national blueberry pancake day in my heart,!

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