Does your charcuterie board look sad and emaciated? Do you want to know how to make it look lush, layered, and downright irresistible? I’m here to help. Below I’ve outlined my foolproof ten-step guide to elevate your next charcuterie board to edible art. Disclosure: This post contains affiliate links. If you buy something through some…
Boss Lady Cocktail
The Boss Lady Cocktail is for professional drinkers only. For those of us who know how to fully take advantage of bottomless mimosas at brunch. Don’t tell me there is a limit to “bottomless” – there is no limit. Speaking of mimosas, the Boss Lady cocktail would be a serious upgrade to your brunch drinking….
Cauliflower Pizza with Basil Pesto & Potatoes
So, technically, this is a Whole30 recipe but you can easily amend it with some cheesy goodness if you’re looking for a little more decadence in your life. Personally, as we approach the one-year anniversary of the first pandemic lockdown, I’m past decadence and I’m just looking for the will to live – which I’ve…
Raspberry Coconut Croissant French Toast with Honey Chamomile Syrup
After finishing Whole30 at the beginning of the month, I was craving a decadent brunch dish but wanted to be mindful of my dairy intake. Much like Antoni from Queer Eye – I’m a dairy freak – but sadly, it doesn’t always agree with me. So, while this recipe isn’t entirely dairy-free, thanks to the…
Roffignac
It wouldn’t be right to head into Valentine’s Day without a red cocktail to be still your beating heart. In good news, you won’t have to battle it out for an overpriced prix fixe table for two this year. Plus, if you’re in a couple, you won’t be subjected to the pressure of performing romance…
Game Day Nachos
It’s the Super Bowl this Sunday, it’s hard to believe that last year’s Super Bowl was one of the last group gatherings we’d attend for more than a year. It goes without saying that watching Super Bowl LV is going to be a more intimate affair, but just because we’re foregoing the party, doesn’t mean…
Salt & Pepper Shandy
The craft non-alcoholic beer market was long overdue for a makeover by the time Partake Brewing arrived on the scene in 2017. The Toronto and Calgary-based brewery soared past its Kickstarter fundraising goal of $10,000 just three hours after launching its page to raise funds for its first product, the craft non-alcoholic IPA back in…
Thai Shrimp Curry on Cauliflower Rice
I know full well how easy it is to give ourselves over to a diet of cheesy carbs as we hibernate for winter (more so this year than most) but I’m trying to keep it fresh with meals that are both comforting and healthful. This Thai Shrimp Curry on Cauliflower Rice is just the ticket…
Coconots: Tiki Mocktail
We’re still going strong with Dry January and today I’m serving up this Tiki mocktail that I shook up on virtual happy hour on Instagram this past Friday. As more Canadians experiment with sober curiosity on an ongoing basis, we’re starting to see more non-alcoholic distilled spirits, wines, and beers come to our shores. Aside…
Zero-Proof Penicillin
I’m going to be honest friends, I’ve been pretty uninspired to blog this week. It’s January, we’re heading back to full lockdown in Ontario, and I’m struggling to maintain my resolve with Dry January and Whole30 (the latter moreso). I think I’m just feeling a bit soul-tired. Fatigued from 10 months spent largely in isolation…
