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Blood Orange Mezcal Sour | Taste and Tipple

Blood Orange Mezcal Sour

Course Drinks
Cuisine Mexican
Keyword Blood Orange Mezcal Sour
Prep Time 2 minutes
Servings 1 cocktail
Author Yvonne Langen


  • 1 1/2 oz mezcal
  • 1 oz Averna
  • 1 oz blood orange juice, freshly squeezed
  • 1/2 oz lime juice, freshly squeezed
  • 1 large egg white
  • 2 dashes Angostura bitters


  1. Combine all ingredients except bitters in a cocktail shaker. Shake vigorously for 30 seconds until frothy. Add ice. Shake for additional 30 seconds or until shaker is frosty. 

  2. Strain into chilled coupe glass. Top with two dashes of Angostura bitters and use tooth pick or cocktail pin to create design by pulling bitters through egg white foam.