Bananas, whole wheat flour and poppyseeds deliver a serious upgrade to your average waffles. The brown sugar syrup takes things to an entirely other level. These Banana Waffles with Brown Sugar Syrup are perfect for Mother's Day brunch or breakfast for dinner.
Measure granulated sugar into a large heavy-bottom saucepan. Pour in ¼ cup water. Do not stir. Measure out in a separate bowl remaining cup water and stir in brown sugar until dissolved. Set aside near the stove unit you will be using.
Recipe from: Bentz-Crowley, Marilyn. "Whole Wheat Banana Waffles with Brown Sugar Syrup." Food & Drink. Spring 2008.