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Chai Eggnog Cheer | Taste and Tipple

Chai Eggnog Cheer

Course Drinks
Cuisine American
Keyword Chai Eggnog Cheer
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 4 oz eggnog
  • 2 oz strongly brewed chai tea chilled
  • 1/2 oz Marsala
  • 2 oz dark rum
  • Star anise cinnamon stick and cardamom pods to garnish

Instructions

  1. In a short glass or large coupe, stir together the eggnog, tea, Marsala, and rum; cover and refrigerate until chilled through.

  2. When ready to serve, float a star anise, 1 short cinnamon stick and a couple cardamom pods.

Recipe Notes

Recipe adapted from: St. Onge, Christopher. "Christmas Pudding Punch." Food & Drink. Holiday 2015.