Upgrade your brunch cocktail from the usual OJ and bubbly and whip up a pitcher of this tropical Cantaloupe & Passion Fruit Mimosas.
Combine water and sugar in a small saucepan. Bring to a simmer over medium heat and stir until sugar is dissolved. Let cool to room temperature. Simple syrup will keep in the fridge for two weeks in an airtight container.
Recipe from: St. Onge, Christopher. "Cantaloupe & Passion Fruit Sparkler." Food & Drink. Summer 2014.