Preheat the oven to 400 degrees F.
Mix the ingredients for the marinade together in a bowl. Cut the butternut squash into 35 neat cubes, toss in the marinade and then transfer to the prepared baking sheet, making sure there is a little space between each cube of squash.
Cook in the preheated oven for 20 minutes or until the edges are crisp and the squash is cooked through.
Cut the chorizo into 35 pieces. Skewer through a parsley lead, then the chorizo, then the squash. Serve.
Recipe from: Taylor, Milli. "Butternut squash & chorizo skewers." Party-Perfect Bites. Ryland Peters & Small, 2014.