This post is sponsored by Egg Farmers of Canada. Today is World Egg Day a.k.a. the perfect day to raise a glass to the hard-working farmers across Canada who put over 9 billion eggs on our tables and in our glasses each year. To mark the occasion, I’ve created this Maple Whiskey Sour, made with…
whiskey
Strawberry Rhubarb Slushie
Tomorrow is Canada Day and the weather is supposed to be perfect – at least here in the nation’s capital anyway. While we can’t get together in large groups or take in the fireworks with a mob of fellow patriots, we can make the most of the sunshine and warm weather. Allow me to propose…
Fig Walnut Sour
I don’t discriminate when it comes to booze but bourbon would definitely be my spirit of choice. I’ve embarked on a number of bourbon tastings across the city with my girlfriends who share my enthusiasm for a good American whiskey. I’ve sampled flights at Fatboys Southern Smokehouse (where they boast a Bourbon Society), Petit…
