I created this Peaches & Cream (Candy) Corn Fizz as my submission to the final round of the Mionetto Canada cocktail competition. For this round, all ten finalists were provided with a mystery box with a bottle of Mionetto Prosecco and three mystery ingredients. We were asked to incorporate at least one of the mystery…
rye
Strawberry Rhubarb Slushie
Tomorrow is Canada Day and the weather is supposed to be perfect – at least here in the nation’s capital anyway. While we can’t get together in large groups or take in the fireworks with a mob of fellow patriots, we can make the most of the sunshine and warm weather. Allow me to propose…
Empire State Sipper
I’m very excited to announce that I will soon be introducing fashion content to the blog. Today’s post is kind of dipping my toe in the water, a mix of fashion, some photos featuring moi, and a delicious cocktail recipe. For those of you who follow me on Instagram, you’ll know that I often share…
Rye & Rosemary Mirth
Let’s Get Blitzen: Cocktail Advent Calendar – Day 14 – Rye & Rosemary Mirth. Rising with the sun and mixing a stiff drink has become my Saturday morning routine. I would say this has the same net effect on my health, wellness and alignment of my chakras as if I were one of those people…
Sleigh Girl Sleigh
Annnnnd we’re back at it. Welcome to the 2019 edition of the Let’s Get Blitzen: Cocktail Advent Calendar. Kicking things off with this very simple and delicious “Sleigh Girl Sleigh” cocktail. A combination of pomegranate juice, apple juice, freshly squeezed lemon juice for brightness, cinnamon syrup and rye whisky round out this seasonal sipper. This…
Saddle Up Cocktail
What does it mean to be an adult? It seems like it’s pretty similar to being a millennial kid with helicopter parents except you’re self-subscribing to all those after-work activities – trying to be a well-rounded, contributing member of society. One of the few perks of adulthood is being able to drink, this Saddle Up…
Ginger the Honeypot
Fall is upon us and I’m celebrating the season with moody nail colours, leather jackets, and the return of boots. It also means I’m bringing back spiced, whiskey-based cocktails. Ginger the Honeypot is a rye-based drink made with a spiced honey syrup, Chinese Five Spice bitters, lemon juice, and topped off with punchy Jamaican Ginger…
Peachy Keen Boulevardier
The classic Boulevardier is quite a spirited cocktail. Cousin to the Negroni, a Boulevardier swaps out the gin for rye or bourbon. Comprised of equal parts, rye/bourbon, Campari, and sweet vermouth, a Boulevardier is not for the faint of heart or weak of liver. Often when I’ve ordered a Boulevardier at a bar or restaurant…
The Drunken Pear
Let’s Get Blitzen: Cocktail Advent Calendar – Day 9 – is upon us and here we have The Drunken Pear. This drink is a really interesting flavour experience that you might not have sampled before. Pear, ginger, lemon, honey and rye make for a delightful combination that is easy-drinking yet complex. Also hoping your…
Raspberry Whisky Bramble
Day 2 of the Let’s Get Blitzen: Cocktail Advent Calendar brings us this Raspberry Whisky Bramble. This is a very easy drinking cocktail that elevates the standard “rye and ginger” that you might have enjoyed ordering from Pier 21 when you were in undergrad, and brings it to a much more respectable place. If…
