SKIP TO RECIPE On one fateful May 24 long weekend at the cottage, I discovered that you could sink pretty well any amount of rye into a rocks glass and top it with even the lightest touch of San Pellegrino Limonata and not be able to taste the alcohol. Magic. I wasn’t exactly feeling magical…
grapefruit
Italian Piñata
SKIP TO RECIPE I love an excuse for a party. I host a Cinco de Mayo party every year to celebrate the myriad culinary delights of Mexican cuisine. Commonly mistaken as Mexican Independence Day, Cinco de Mayo is, in fact, a holiday that celebrates the Mexican army’s 1862 victory over France at the Battle of…
Tarragon Tease
SKIP TO RECIPE It is almost Easter and we’re currently experiencing “mixed precipitation” with a cheery forecast of “drizzle” for tomorrow. I don’t know about you but I’m really hoping this April will come with a university exam season that sees the co-eds playing frisbee golf in the quad in shorts and t-shirts. Yes, this…
The Boston Tea Party Cocktail
SKIP TO RECIPE I’m really into tea-infused simple syrups these days. Earl Grey tea is my go-to caffeine source to start my day and ready me for human interaction. I figured, if Earl Grey helps prepare me for socialization in the morning, combining it with alcohol could only serve to compound its effects as…