I discovered peaches at the grocery store and it was the absolute highlight of my week. That’s all it takes to get me fired up these days, it’s about the small pleasures in life people. We are getting our first taste of summer, both on the plate and with our latest dramatic shift in temperature…
bourbon
Gold Rush
As I’ve been hosting my nightly Virtual Happy Hours, I’m always researching accessible three-ingredient cocktails, The Gold Rush fits the bill perfectly. This is an adaptation of the classic whiskey sour but without the egg white and bitters. Made with only bourbon, lemon juice, and honey syrup, this is sort of like a cold version…
Coffee-Infused Old Fashioned
I’m serving up this coffee-infused old fashioned well before 5 o’clock today as I prepare one live on CTV Ottawa Morning Live. I’m going to be talking about how to host a virtual happy hour and whipping up this riff on a classic. Luckily, I’ve come to know a lot about hosting a virtual happy…
Mulled Port
Let’s Get Blitzen: Cocktail Advent Calendar continues with another hot tipple to keep your hands and your liver warm this holiday season. Day 6 brings us this delicious and deceptively boozy Mulled Port. Mulled wine was one of the glaring omissions from the 2018 iteration of this cocktail advent calendar. The nearest I got to…
Cherry Bourbon Sour
In my last post, I talked a bit about my ever-ambitious summer to-do list. One of the items that makes a perennial appearance on that list is making my own brandied cherries for cocktails. Have I ever actually managed to do it? No. Is it hard? No. Is it time-consuming? Only as long as it…
Pecan Bourbon Carrot Cake
Carrot cake is one of my favourite Easter desserts. I’ve tried lots of different recipes for carrot cakes. From maple brown butter carrot cake to a tropical Hawaiian carrot cake with coconut and candied ginger. This variation is one of the best I’ve found because it involves bourbon. If you’re not baking with bourbon, I…
Made With Love Cocktail Competition – 2019 Ottawa Finals – GIVEAWAY
Made With Love is back! Everyone’s favourite nationwide cocktail competition is seeking out Canada’s best bar chef once again. With regional qualifiers completed in major cities across the country, the field narrows further at upcoming regional finals. The Ottawa contest is fast approaching on Monday, April 1st from 6-11 p.m. at the Horticulture Building at…
Rooibos Old Fashioned
Snowpocalypse has arrived in Ottawa. Forty centimetres of snow in 24 hours. Nature is amazing and I am not having it. The entire nation’s capital is shut down today. Universities, colleges and the government are closed. I will be going to work because I really don’t need any more alone time and I live three…
Hazelnut Eggnog
Let’s Get Blitzen: Cocktail Advent Calendar – Day 14 – Hazelnut Eggnog. It’s the one classic holiday cocktail you’ve been waiting for with bated breath. Here you have it, in all its glory, eggnog from SCRATCH with a divine hazelnut flavour thanks to a healthy dose of Frangelico. This version defies the norm, using…
Kentucky Bonfire
Let’s Get Blitzen: Cocktail Advent Calendar – Day 13 – The Kentucky Bonfire. Conveniently, you can make this in a single portion or you can make a pitcher cocktail. I know this is a good cocktail because I got my Mom drunk on it one time and she had a laughing fit. If that’s…
