Everything is better with phyllo, even baked Brie which really seems hard to improve upon. For this recipe, I topped the cheese with my leftover cranberry compote from Thanksgiving. The combination yields a subtly sweet, tart, creamy and crunchy appetizer. It’s basically what dreams are made of. If you’re looking for a shortcut on this…
Vegetarian
Strawberry Basil Crostini
I put out a poll on Instagram stories over the weekend to let you, my audience, determine what I would make for the blog this week. I gave four options, main, salad, snack, or brunch. Well the people have spoken and “snack” eked out “salad” for the people’s choice award this week. Your wish is…
Herbed Israeli Couscous Salad with Corn and Feta
Oh hi there, it’s me, Yvonne. Hope you didn’t forget about me. Last week really got away from me and I didn’t post any Taste & Tipple content. My goal is to post twice a week. Lately, I’ve been traveling for work quite a bit and have found it hard to manage my time effectively…
Tomato, Goat Cheese & Caramelized Shallot Tart
It’s hard to believe that it’s already June. It doesn’t feel possible given how slow summer has been to arrive in earnest. But in a few short weeks school will be out for the summer and parents will be coming up with creative ways to keep their kids occupied. I’m an only child and my…
Goat’s Cheese Stuffed Dates with Pistachios & Pomegranate
I’m not always extra but when someone asks me to bring a “snack” to a party, you can bet your bottom dollar I’m not showing up with a bag of plain Ruffles. These goat’s cheese stuffed dates with pistachios and pomegranate are easier than they look and full of Moroccan-inspired flavours. These are a no-cook…
Maple Granola
I’m going to be honest with you, if breakfast REALLY is the most important meal of the day (the jury is out), I’m not doing a very good job of starting my day on the right foot. To my mother’s chagrin, I rarely eat breakfast. I’ll get into a groove of having smoothies everyday or…
Shakshuka
Yikes…it’s been a while since we’ve eaten over here. It’s been drink this, tipple that, win this. Time to sober up with a great brunch or breakfast for dinner option: Shakshuka. This Middle Eastern classic is a simple combination of simmering tomatoes, peppers, onion, garlic, spices, poached eggs, and fresh herbs. I added a bit…
Apple & Blue Cheese Tartlets with Icewine Glaze
I think this is what they had in mind when they coined the term “food porn.” Something about puff pastry that just makes me salivate. Just looking at it you can appreciate its crisp, flaky texture. I know you can’t always judge a book by its cover, but in this case, you can. This bite-sized…
Breakfast Burrito
Is there anything more satisfying than being able to eat breakfast with one hand? I think not. This is not your average breakfast burrito. I’ve taken the liberty of building flavour in each element to make sure this handheld breakfast really wakes up your tastebuds. It starts by putting a bit of taco seasoning in…
Caramelized Shallot Dip with Simple Crostini
This healthy-ish snack is a lighter take on a classic French onion dip. Lose the sour cream for low-fat plain greek yogurt and you’re on your way to a game day snack that will satisfy your craving for a little nosh, without the extra calories. As you may have noticed, I kind of have a…
