Hello friends. I’m back in the saddle after an indulgent birthday week. There were so many celebrations, so much food, so much drink. My liver is reeling. But I’m not going to let that slow me down. I have an obligation to give the people what they want. The people want CONTENT and they want…
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Apricot, Plum & Almond Tart
Today is my 31st birthday. Please consider this incredibly beautiful and delicious Apricot, Plum and Almond Tart my version of a birthday cake. Before writing this post, I went back to read the post from my 30th birthday, because this blog is actually just a personal diary that I’ve given the entire internet the key…
Thai Beef & Mango Salad on Vermicelli
Let’s get the business of talking up this recipe out of the way up front, it’s story time. This Thai Beef and Mango Salad on Vermicelli is packed with incredible flavour, with a perfect balance of sweet, spicy, and savoury. I prepared the beef using my sous vide precision cooker to achieve a juicy and…
Cherry Bourbon Sour
In my last post, I talked a bit about my ever-ambitious summer to-do list. One of the items that makes a perennial appearance on that list is making my own brandied cherries for cocktails. Have I ever actually managed to do it? No. Is it hard? No. Is it time-consuming? Only as long as it…
Strawberry Basil Crostini
I put out a poll on Instagram stories over the weekend to let you, my audience, determine what I would make for the blog this week. I gave four options, main, salad, snack, or brunch. Well the people have spoken and “snack” eked out “salad” for the people’s choice award this week. Your wish is…
