One of the most common questions I get is, “What do I need in my home bar?” I’ve been getting a lot more of these questions lately since I started hosting my nightly virtual happy hour on Instagram. In the interest of taking some of the guesswork out of the art of building a well-curated…
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Elvis French Toast
Since all of us non-essential workers have begun working from home indefinitely it’s like a fun game of “What day is it anyway?” One day slowly bleeds into the next without any discernible beginning or end. There are two obvious upsides to losing your place on the space-time continuum. First, any hour can be happy…
Earl Grey Sour
Today is the first day of Spring and I’m marking the occasion with a little help from my friends at Sipsmith who generously gifted me this bottle of their London Dry Gin, a couple of Fever Tree tonics and their SIP 100 Gin Cocktails With Only 3 Ingredients book. I wanted to feature a cocktail…
Chickpea Bowls with Fennel Slaw
What a year this past week has been. The COVID-19 outbreak has fundamentally changed the way we live in a matter of days. This is a stressful and uncertain time. Over the weekend I felt like I had the weight of the world on my shoulders, thinking about what would come to pass, for me…
Empire State Sipper
I’m very excited to announce that I will soon be introducing fashion content to the blog. Today’s post is kind of dipping my toe in the water, a mix of fashion, some photos featuring moi, and a delicious cocktail recipe. For those of you who follow me on Instagram, you’ll know that I often share…
