This tropical cocktail swaps out the perennial favourite of rum in favour of drier, spicier rye whisky and a splash of smoky single malt Scotch. It's a balanced and complex Tiki drink for your real or imagined tropical escapes.
Course
Drinks
Cuisine
Tiki
Keyword
Rye, Scotch, Tiki, Tropical, Trouble in Paradise
Prep Time3minutes
Total Time3minutes
Servings1drinks
AuthorYvonne Langen
Ingredients
2ozrye whisky
1tspIslay single malt Scotch
1/3ozcoconut water
1ozmango juice
1/2ozlemon juice
1/2ozorgeat
1dash Angostura aromatic bitters
Garnish: fresh mango slices
Garnish: fresh mint bouquet
Instructions
Combine all ingredients in a shaker tin. Short shake over 3 ice cubes.